The Table
30+ years of professional kitchens, brought to your vacation home
Patrick Fosgate
A professionally educated and trained chef with over 30 years of experience in the food service industry. Patrick is thrilled to create a custom menu for your small dinner party or gathering — or to prepare ready-to-eat meals with heating and cooking instructions, left waiting in your fridge or freezer for the end of a long travel day.
Private Chef Service
A custom menu, built together with Chef Fosgate. He shops, cooks and serves on site, then leaves the kitchen spotless. Up to 10 guests.
50% deposit due at time of booking.
Drop-Off Meals
Ready-to-eat or prepped meals with heating and cooking instructions, left in your fridge or freezer — perfect after a long travel day or a day outside. Breakfast items available too. 4 guest minimum.
View the drop-off menu →Grocery Shopping & Stocking
Send your list and secure payment info, and Patrick will shop fresh, deliver, and organize everything in your fridge, pantry, and bar before you arrive — or during your stay.
What it costs
Chef & Concierge
For private dinners and drop-off meals, a 50% deposit is due at time of booking.
Good to Know
- • All drop-off meal orders must be placed a minimum of 48 hours in advance.
- • Menus are custom-built between Chef Fosgate and the client.
- • If a requested grocery item isn't available, Patrick will use his professional judgment to pick a quality alternative.